200g All purpose flour
50 g VHalia
1 tsp baking powder
- Mix butter, sugar and eggs in a container. Then stir until uniform.
- Then add flour, VHalia powder and baking powder. Stir until forming a dough.
- Then let the dough rest for 15 minutes.
- Roll out the dough to a thickness of 3mm, arrange it on baking paper, and cut into a radius.
- Place on a baking tray and bake in the oven at 180 degrees Celsius for 15 minutes.
- Once cool down, you can enjoy the biscuits.