5 gram agar-agar powder
3 ripen mango (skin peeled, remove seed & blended)
1 small container of yogurt (put in blender)
½ cup sweetened condensed milk
2 tsp GoodMorning VHalia
- Mango is sliced and blended with yogurt until crushed.
- Cook the jelly and water to boil.
- Add sugar and cook until sugar is dissolved.
- Add all the other ingredients and cook until well combined.
- Pour into small sealed containers.
- Cool at room temperature and then refrigerate before serving.