Old Ginger is spicy, Bamboo Ginger is spicier!
GoodMorning VHalia 18 Grains is a nutritious ginger-grains beverage made from selected 18 types of premium grains with five colours of phytonutrients with high quality ginger.
• Bamboo Ginger : Bamboo Ginger is rich with antioxidant. It contains Gingerol and Shogaol which can promote digestion, help to warm body, calm nausea, promote blood circulation, improve diabetes, delay aging, reduce incidence of getting flu, and has anti-inflammatory effects.
• Lutein : Enhance visual function and eye protection.
• Dates : Rich with vitamin, minerals and fibre, and good for digestion.
• Prebiotic Inulin : A water soluble fibre. It promotes bowel movement, helps the growth of good bacteria and strengthens the immune system.
• Red Quinoa : It is a source of good protein and rich with high antioxidant and high fibre which can help bowel movement.
• Aquamin F (Calcium) : Helps to strengthen teeth and bones.
• β-Glucan : It is a type of soluble fibre which helps to lower high sugar level, high blood pressure and high cholesterol.
• Fibersol-2 : A patented and unique soluble fibre derived from corn. It helps to increase daily fibre intake, promote bowel movement, balance blood sugar, lower cholesterol and lower blood pressure.
• Lecithin : An important component of human cells. It helps to strengthen cell function and promote brain health.
In tropical countries, people get used to consuming ‘cold’ food and staying in air-conditioned room due to hot weather, which will bring harm to bodies in long term.
|Reason for cold constituition :||Cold constituition may cause the following symptoms :|
High in Dietary Fibre | Cholesterol Free Food | Source of Iron | Source of Protein |
No Added Colouring | No Preservatives
What are Whole Grains?
Grains are the staple food to all mankind –
Whole grains consist of the entire seed of the plant and is also the source of energy to life.
VHalia 18 Grains with 5 Colours of PHYTONUTRIENTS
[mark style=”paragraph-boxed” color=””]Note: Phytonutrients are plant chemicals that provide plants with colour and flavour and have protective properties from virus and bacteria. [/mark]