Ginger Butter Cookies (Recipe from Chef Dato’ Fazley Yaakob)

Ingredients:

130g butter

150g powdered sugar

70g flour

80g VHalia

¼ of a spoon of baking powder

Vanilla essence

Cinnamon powder

Crystal ginger candy

How to cook:

1. Stir butter and sugar until fluffy.
2. Add vanilla essence and cinnamon powder inside.
3. Add flour gradually, VHalia and baking powder.
4. Make it in the size of the ball.
5. Put some crystal ginger candy on the top and press a little(or mix crystal ginger candy in the dough).
6. Bake it at 170 degrees Celsius for 10 minutes and cool it before serving.