Tomato Rice VHalia

Ingredient list A:

• 2 ½ cup of rice
• 3 cups of water
• ½ cup of evaporated milk
• 3 tablespoons of tomato puree
• 3 teaspoon of VHalia
• 2 pandan leaf
• Salt (for taste)

Ingredient list B:

• 1 staranise
• 2 cloves
• 3 cardamom
• 1 cinnamon stick, 5cm in length
• 1 onion
• 2 cloves of garlic
• 1 inch of ginger (slice thinly)

Method:

1. In a wok, heat up the oil with medium heat fire
2. Using a mortar and pestle, pound the ingredients in ingredient list B.
3. Put the pounded ingredients in the wok, and cook for 2 minutes, and mix
4. Lower the fire, and add rice. Cook for 1-2 minutes
5. Add water, evaporated milk, tomato puree, VHalia, pandan leaf (crushed), and salt
6. Put everything in a rice cooker and cook until rice is ready.