Ingredients:

Cake

260g butter

295g sugar

5 eggs

2 teaspoons vanilla

1 tsp baking soda

300g  flour

110g VGrains

1 tsp baking powder

185g milk

200g bananas (mashed)

Cream Cheese

230g cream cheese

85g butter

250g icing sugar

200g VGrains

1 teaspoon vanilla extract

Methods:

1. Mix the butter and sugar, and then add in eggs slowly.
2. Add vanilla and mashed bananas and into the dough.
3. Mix all the dry ingredients and mix slowly. Then, put in fresh milk. Bake at 180c for 25 to 30 minutes.

4.  For cream cheese, mix all the ingredients until smooth.

Once finished, sprinkle the top of the VGrains powder and spread the cream cheese on your preference. Enjoy!