INGREDIENTS 3 scoops of Vplus 200ml milk 50g flour 1 egg A bit of oil A bit of salt Moderate yoghurt / whipped cream Other toppings of choice. METHODS 1. Add egg and whisk in a bowl. 2. Add milk and then add oil, whisk until well mixed. 3. All... Continue reading
INGREDIENTS Filling (A) 4 scoops Vplus 15g butter Moderate amount of water Icing sugar (optional) Skin Wrap (B) 50g rice glutinous flour Moderate amount of hot water V18 Drink (C) 3 scoops V18 Moderate amount of warm water METHOD Mix (A) together until thicken. Freeze for 30 minutes. Mix (B)... Continue reading
INGREDIENTS 4 Scoops GSure 250ml warm water 2 cups of oats Some fruits Raisins and nuts METHOD Add 4 scoops of GSure to 250ml warm water in a shaker and shake till well mixed. Pour GSure into a bowl of oats. Wait a few minutes or store in fridge overnight.... Continue reading
Ingredients: 600ml whipped cream 150ml fresh milk 60g VHalia 30g caster sugar 35g Malacca sugar 15g vanilla 6 egg yolks 1 egg Methods: 1. Add egg yolks, egg with caster sugar and Malacca sugar in a bowl. Mix Well. 2. Heat whipped cream with fresh milk and VHalia together. Stir... Continue reading
Ingredients: 190g flour 70g VHalia 2 eggs 1 ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 60g caster sugar 60g brown sugar 200ml coconut milk 100ml vegetable oil 1 tsp pandan extract Sliced Almond Methods: 1. Preheat the oven at 180C. 2. Add all the dry ingredients in... Continue reading
Ingredients: 130g butter 15g icing sugar 70g flour 80g VHalia ¼ teaspoon baking powder A few drops of Vanilla extract A pinch of Cinnamon powder Ginger Methods: 1. Stir softened butter and sugar until they are light and fluffy. 2. Add vanilla extract and cinnamon powder. Mix well. 3. Pour... Continue reading
Ingredients: 250g flour 100g VGrains 1 teaspoon baking powder 220g butter 125g brown sugar 125g caster sugar 2 eggs ½ teaspoon salt Vanilla 2 cups shredded coconut Methods: 1. Stir butter and sugar until they are light and fluffy. 2. Add in eggs and vanilla and mix well. 3. Add in... Continue reading
Ingredients: 600g pineapple jam 140g VGrains 350g butter 80g condensed milk 2 egg yolks 420g flour Methods: 1. Cook pineapple jam with 50g VGrains with some water. Cook until the texture become thick. 2. Stir or beat the softened butter until it is pale. 3. Add in condensed milk and... Continue reading
Ingredients: 180g butter without salt 130g caster sugar 1 egg 2 teaspoon vanilla extract 180g flour 100g VHalia 1/2 teaspoon baking powder 1/4 teaspoon of salt Dried flowers Methods: 1. Prepare dry flowers or buy them in organic stores. 2. Take only the flower petals and flip. Place them between... Continue reading
Ingredients: 220g butter 100g sugar 120g flour 40g VGrains 25g cocoa powder 35g Cornflakes 40g VQuinoa (mashed) Methods: 1. Mix the butter and sugar until the color has lightened to a yellowish-white color. 2. Add flour, VGrains and cocoa powder with butter mix thoroughly. 3. Add Cornflakes and mashed VQuinoa... Continue reading
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