Mee Goreng VHalia

Ingredient list A:

• 500g of noodles
• 1 small red capsicum, cut into slices
• 2 tomato, cut into cubes
• 1 bunch of leek, cut into slices
• 2 cups of water
• 2 tablespoon of oil
• Add salt to your liking

Ingredient list B:

• 200g of meat (any choice of meat), cut into thin slices
• 3 tablespoon of GoodMorning VHalia
• 3 tablespoon of oyster sauce
• 2 cloves of garlic (crushed)
• 1 red onion, sliced
• 1 tablespoon of dark soya sauce
• 1 tablespoon of pepper

Method:

1. Mix all the ingredients in ingredient list B, and let it rest for 30 minutes
2. In a wok, heat up the oil. Once the oil is heated up, add the noodle and fry
3. Once the noodles are cooked, let the noodles cool on a plate
4. Reheat the oil in a wok, and put in ingredient list B
5. Mix and cook until the meat is all cooked
6. Add a little bit of water and cook the meat until it is soft, and the sauce is thick
7. Add capsicum and tomato & mix thoroughly
8. Turn off the heat, and try it
9. Add and mix in the noodles
10. Your Mee Goreng VHalia is ready to be served.