Ingredients:

250g flour

100g VGrains

1 teaspoon baking powder

220g butter

125g brown sugar

125g caster sugar

2 eggs

½ teaspoon salt

Vanilla

2 cups shredded coconut 

Methods:

1. Stir butter and sugar until they are light and fluffy.
2. Add in eggs and vanilla and mix well.
3. Add in all dry ingredients to the mixture and beat it until becoming a dough. Add a cup of shredded coconut into the dough.
4. Pour one cup of shredded coconut on the tray.
5. Roll the dough on the tray to your desired thickness. Bake at 170c for 10 to 12 minutes.